Equipment Video Library
Resources
Benefits of Electric Cooking
Electric cooking is the smartest choice for a cooler and cleaner kitchen. Explore the advantages of electric cooking equipment and potential savings.
This chart shows the comparison for efficiency performance between electric cooking equipment and gas cooking equipment.
Advantages of Electric Cooking:
• Increased productivity
• Faster preheat and recovery
• Higher efficiency means less energy consumed
• Superior, even heating
• Reduced shrinkage
• Longer service life
• Lower maintenance cost
• Reduced ventilation requirements
• Cooler working environment
• Reduced cleanup time
Cooking Efficiency Comparison
Equipment efficiencies based on Fisher Nickels ASTM.
| Equipment | Electric | Gas |
|---|---|---|
| Broilers | 65% | 16% |
| Fryers | 78% | 28% |
| Griddles | 62% | 46% |
| Kettles | 73% | 42% |
| Ovens | 62% | 28% |